Publico Singapore is one of Singapore’s favourite Italian dining spots located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.
The menu highlights Italian favourites—think Neapolitan pizzas, fresh pasta dishes, antipasti platters, and indulgent desserts like tiramisu or gelato.
Weekend brunches are especially popular—expect a spread of pastries, egg dishes, fresh juices, and well-brewed coffee.
Pair your meal with their curated selection of Italian wines or try signature cocktails and mocktails crafted by skilled bartenders.
Guests appreciate the attentive servers who more info make everyone feel welcome, whether it’s a family dinner or business lunch.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.
For delicious food, great vibes, and a prime riverfront spot, Publico at Robertson Quay never disappoints.